Phil's Spicy Salsa
Ingredients
2 regular cans (14.5 oz) diced tomatoes (I like to buy organic)
2-3 jalapenos, tops removed, or sub 1 habanero
2 cups cilantro stems and leaves (whole, washed and dried)
2 garlic cloves, peeled
Sea salt to taste
Lime juice to taste (This cools the salsa down, so try it first and see if you think it needs any.)
Directions
Mince garlic and jalapeno in a food processor or blender. Add cilantro and mince. Strain tomatoes, add to other vegetables and blend everything until the desired consistency is reached. You can leave it a little chunky or make it quite thin. Add salt and optional lime to taste. Compost the jalapeno tops, garlic paper and excess cilantro.
0 comments:
Post a Comment